Go Back
–+ servings
Merry

Creamy Mustard Potato Salad is a must-try recipe!

This Classic Mustard Potato Salad is bold, creamy, and bright with zippy yellow mustard and the perfect touch of crunch from fresh veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs red potatoes chopped
  • 3 eggs hard-boiled and diced
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup chopped pickles or relish
  • 1/4 cup chopped red onion
  • 1/4 cup diced celery
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

  1. Boil potatoes until tender, about 10-12 minutes. Drain and let cool.
  2. In a large bowl, mix mayo, mustard, pickles, onion, celery, salt, and pepper.
  3. Fold in potatoes and eggs until combined.
  4. Chill for 1-2 hours before serving.
  5. Garnish with a sprinkle of paprika.

Notes

  • Great for cookouts and BBQs.
  • Substitute Greek yogurt for a lighter twist.

Tried this recipe?

Let us know how it was!