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Old Fashioned Pimento Cheese

Creamy Old Fashioned Pimento Cheese with Bacon Bliss

Delight in this Old Fashioned Pimento Cheese, a creamy and tangy spread perfect for appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Spread
  • 4 oz Sharp Cheddar Cheese Freshly shredded works best
  • 4 oz Whipped Cream Cheese Regular cream cheese is a firmer alternative
  • 1/4 cup Mayonnaise Homemade mayo adds richness
  • 3 tbsp Pimiento Finely chopped; roasted red peppers are a substitute
  • 1/2 tsp Hot Sauce Adjust for spice preference
  • 1/2 tsp Garlic Fresh garlic provides robust flavor
  • 1/4 tsp Cayenne Pepper Adjust for taste
For the Bacon Crostini
  • 2 tbsp Bacon Pieces Crispy fried shallots can be used for vegetarian option
  • 1 loaf Baguette Bread Use fresh or lightly toasted slices

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking Sheet
  • box grater

Method
 

Step-by-Step Instructions
  1. Start by shredding 4 oz of sharp cheddar cheese and finely chopping 3 tbsp of pimientos. Combine in a mixing bowl.
  2. Add 4 oz of whipped cream cheese, 1/4 cup of mayonnaise, 1/2 tsp of hot sauce, and 1/2 tsp of minced garlic.
  3. Sprinkle in 1/4 tsp of cayenne pepper. Blend until smooth and creamy, then refrigerate for at least 4 hours.
  4. Preheat your oven to 400°F (200°C). Slice a baguette into 24 angled pieces, each about 1/3 inch thick.
  5. Drizzle the slices lightly with olive oil and toast for about 8-10 minutes until golden brown.
  6. Spread the chilled cheese mixture onto each toasted baguette slice. Ensure even distribution of cheese.
  7. Sprinkle 2 tbsp of crispy bacon pieces over the cheese spread and arrange on a serving platter.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill for at least 4 hours to meld flavors. Use freshly shredded cheese for best results.

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