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Merry

Creamy Oven-Baked Chicken Thighs Recipe is a must-try!

These Creamy Oven Baked Chicken Thighs are the ultimate comfort food — juicy, tender chicken thighs baked in a luscious garlic parmesan cream sauce that’s rich, flavorful, and perfect for cozy weeknights. It’s a one-pan wonder that pairs beautifully with mashed potatoes, pasta, or crusty bread!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 bone-in or boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken thighs with salt, pepper, garlic powder, and onion powder.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear chicken thighs, skin-side down (if using bone-in), for 3–4 minutes until golden. Flip and cook another 2 minutes. Remove and set aside.
  5. In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
  6. Stir in heavy cream, chicken broth, parmesan cheese, Italian seasoning, and paprika. Simmer for 2–3 minutes until slightly thickened.
  7. Return chicken to the skillet, spoon some sauce over the top, and transfer the skillet to the preheated oven.
  8. Bake uncovered for 20–25 minutes, or until chicken reaches an internal temp of 165°F (74°C).
  9. Garnish with fresh parsley and serve warm.

Notes

  • Use bone-in, skin-on thighs for maximum flavor, but boneless thighs work great too.
  • Don’t skip the sear! It locks in moisture and adds flavor.
  • Add spinach or mushrooms to the sauce for a veggie boost.
  • Store leftovers in an airtight container for up to 3 days and reheat gently.

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