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–+ servings

Creamy Parmesan Garlic Beef Bowtie Pasta

Savor the rich flavors of Creamy Parmesan Garlic Beef Bowtie Pasta, a delightful blend of pasta, beef, and creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Bowtie Pasta Substitute with penne or rotini if desired.
For the Meat
  • 1 lb Ground Beef Ground turkey or plant-based can be used for lighter option.
For the Sauce
  • 4 cloves Garlic Use fresh for best flavor.
  • 2 tbsp Butter Olive oil can be used as an alternative.
  • 1 tbsp Worcestershire Sauce
  • 1 cup Heavy Cream Low-fat alternatives may affect richness.
  • 1 cup Parmesan Cheese Freshly grated preferred.
For Garnishing
  • 1 cup Fresh Parsley Chopped, can substitute basil.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large pot
  • colander
  • Large skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add 12 oz of bowtie pasta and cook until al dente, about 10-12 minutes. Drain and reserve ½ cup pasta water.
  2. In a skillet, brown 1 lb of ground beef over medium heat for 7-8 minutes. Stir in 1 tbsp Worcestershire sauce.
  3. Melt 2 tbsp of butter in the skillet, add 4 minced cloves of garlic, sauté for 1-2 minutes until fragrant.
  4. Add 1 cup of heavy cream, simmer for 3-4 minutes until slightly thickened.
  5. Mix in 1 cup of freshly grated Parmesan cheese, stirring until melted and smooth.
  6. Combine cooked bowtie pasta with the sauce, adjust consistency with reserved pasta water as needed. Season with salt and pepper.
  7. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Ensure the pasta is cooked al dente and use freshly grated Parmesan cheese for the best results.

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