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Creamy Parmesan Garlic Chicken

Creamy Parmesan Garlic Chicken in Just 30 Minutes

This Creamy Parmesan Garlic Chicken is a quick, flavorful dish ideal for busy weeknights that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Tenderloins can be used as a quick substitute.
For the Sauce
  • 2 tablespoons Butter Kerrygold unsalted enhances flavor.
  • 2 tablespoons Olive Oil Bertolli Extra Virgin recommended.
  • 3 cloves Garlic (Freshly Minced) Always opt for fresh for maximum impact.
  • 2 teaspoons Garlic Powder Adds extra garlicky kick.
  • 2 tablespoons Flour Thickening agent for sauce.
  • 1 cup Chicken Broth Swanson Less Sodium recommended.
  • 1 cup Heavy Cream Forms the base of the sauce.
  • 1 cup Parmesan Cheese (Freshly Grated) Avoid pre-shredded for better melting.
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste for desired spiciness.
  • 1 tablespoon Lemon Juice Brightens the flavor of the sauce.
For Seasoning
  • 1 teaspoon Italian Seasoning Compliments the chicken beautifully.
  • to taste Salt and Pepper Essential for elevating flavors.
For Garnish
  • 2 tablespoons Parsley Fresh herbs for garnishing.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken breasts dry with paper towels, then slice them horizontally into 3/4-inch thick cutlets. Season each piece generously with garlic powder, Italian seasoning, salt, and pepper. Let the seasoned chicken sit for about 5-10 minutes to absorb the flavors while you prepare your skillet.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully add the chicken cutlets to the pan, searing for 5-6 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate.
  3. In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter. Once melted, add 3 cloves of freshly minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in 2 tablespoons of flour and stir continuously to form a roux, allowing it to cook for about 1 minute.
  4. Gradually whisk in 1 cup of chicken broth while simmering for about 5 minutes, which will help thicken the mixture. Stir frequently until the sauce reaches a slightly thicker consistency, ensuring there are no lumps from the roux created earlier.
  5. Remove the skillet from heat and slowly stir in 1 cup of heavy cream until fully combined. Return the skillet to low heat and let it simmer gently for 2-3 minutes, allowing the flavors to meld together beautifully for your Creamy Parmesan Garlic Chicken.
  6. Stir in 1 cup of freshly grated Parmesan cheese, mixing until it melts and the sauce becomes smooth. Add a splash of lemon juice and a pinch of red pepper flakes to taste, adjusting the seasoning until the sauce achieves a perfect balance of flavors.
  7. Return the seared chicken cutlets to the skillet, along with any juices that collected on the plate. Coat each piece generously with the creamy sauce, heating for an additional 2 minutes until the chicken is warmed through.
  8. Serve the Creamy Parmesan Garlic Chicken on plates, drizzling extra sauce over the top. Garnish with freshly chopped parsley for a pop of color and freshness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

This dish pairs beautifully with pasta, mashed potatoes, or sautéed vegetables for a delicious family meal.

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