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–+ servings
Merry

Creamy Parmesan Spinach and Mushroom Pasta is a must-try!

This creamy Spinach Mushroom Pasta is a quick and flavorful dish perfect for busy weeknights. Earthy mushrooms and vibrant spinach are tossed with pasta in a savory garlic cream sauce. It’s comforting, wholesome, and irresistibly delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta penne or fettuccine work best
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 garlic cloves minced
  • 1 small onion finely chopped
  • 8 oz mushrooms sliced (cremini or white button)
  • 5 oz fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/2 teaspoon Italian seasoning optional
  • Red pepper flakes for a kick optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add garlic and onion, sauté for 2–3 minutes until fragrant and translucent.
  4. Add mushrooms, cook for 5–7 minutes until they release moisture and start to brown.
  5. Toss in the spinach and cook until wilted.
  6. Pour in the heavy cream and stir in Parmesan cheese. Let it simmer for 2–3 minutes.
  7. Season with salt, pepper, and Italian seasoning (if using).
  8. Add the cooked pasta to the skillet and toss until fully coated in the sauce.
  9. Serve hot, garnished with chopped parsley and red pepper flakes if desired.

Notes

  • For a dairy-free version, use coconut cream and vegan Parmesan.
  • Add grilled chicken or shrimp for extra protein.
  • Swap in whole wheat pasta for a healthier twist.

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