Creamy Pumpkin Milkshake to Savor This Fall

This delightful Pumpkin Milkshake is a creamy treat that blends pumpkin spice and vanilla ice cream, perfect for fall.

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Prep Time 15

Total Time 15

Servings: 2 glasses

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups cold milk any type, including non-dairy options
1 cup pumpkin puree canned or homemade
½ cup brown sugar can substitute with maple syrup
1 teaspoon pumpkin pie spice or substitute with a mix of cinnamon and nutmeg
2 cups vanilla ice cream use frozen for a thicker texture

For the Garnish (optional)

½ cup graham cracker crumbs for rimming the glass
2 tablespoons sugar water mix of equal parts sugar and water for rimming

Equipment

blender
Pastry Brush
Tall Glasses

Method

Step-by-Step Instructions

Start by rimming two tall glasses with sugar water and dip into graham cracker crumbs. Set aside.
In a blender, combine cold milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla ice cream. Blend until smooth.
Pour the pumpkin milkshake into the prepared glasses, filling them about three-quarters full.
Top each milkshake with whipped cream and sprinkle additional graham cracker crumbs on top. Serve immediately.

Nutrition

Serving: 1glassCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 200mgPotassium: 500mgFiber: 2gSugar: 45gVitamin A: 4000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This Pumpkin Milkshake is easily adaptable to be vegan or lactose-free by using plant-based milk and ice cream.

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