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Creamy Pumpkin Spice Roll Cake

Creamy Pumpkin Spice Roll Cake: The Cozy Fall Dessert You Need

Creamy Pumpkin Spice Roll Cake is a delightful autumn dessert that captures the essence of fall with its rich pumpkin flavor and creamy frosting.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree Use 100% pure pumpkin for the best results.
  • 1 cup All-Purpose Flour Sift for optimal texture.
  • 1 cup Granulated Sugar Helps achieve a tender crumb.
  • 3 large Eggs Use room temperature eggs.
  • 1 teaspoon Baking Powder Ensure it's fresh for great rise.
  • 1 teaspoon Baking Soda Ensure it's fresh for great rise.
  • 1 teaspoon Ground Cinnamon Infuses warm, comforting flavors.
  • 1 teaspoon Pumpkin Pie Spice Feel free to adjust based on your taste.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Vanilla Extract Adds aroma and sweetness.
  • 1/4 cup Butter Unsalted and softened for mixing.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Ensure it's at room temperature.
  • 2 cups Powdered Sugar Sift before use for best results.

Equipment

  • Oven
  • 13x17-inch jellyroll pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • wire rack
  • plastic wrap
  • Tea towel

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a 13x17-inch jellyroll pan with parchment paper and lightly grease it.
  2. Dust a large tea towel with powdered sugar and set aside.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  4. In a large bowl, beat eggs and granulated sugar until pale and thick. Mix in pumpkin puree and vanilla extract.
  5. Fold the dry ingredients into the wet ingredients gently until just combined.
  6. Spread the batter evenly onto the prepared pan and bake for 14-15 minutes.
  7. Invert the cake onto the prepared towel, roll it up with the towel, and let it cool for about 30 minutes.
  8. Beat softened butter and cream cheese until smooth, then add vanilla extract and sifted powdered sugar.
  9. Unroll the cooled cake, spread cream cheese frosting on top, roll it up again without the towel.
  10. Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This creamy pumpkin spice roll cake is a heartwarming experience that encapsulates the essence of fall!

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