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Pumpkin Spice Truffles

Creamy Pumpkin Spice Truffles You Can't Resist This Fall

Delightful no-bake Pumpkin Spice Truffles that embody the essence of fall and are perfect for gatherings.
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Prep Time 20 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz Cream Cheese Can substitute with vegan cream cheese for a dairy-free version.
  • 1 cup Canned Pumpkin Puree Ensure it's pure pumpkin without added spices.
  • 1 cup Graham Cracker Crumbs Use gluten-free crackers for a gluten-free option.
  • 1 cup White Chocolate Chips Can be substituted with almond or dark chocolate.
  • 1 tbsp Pumpkin Pie Spice Substitute with a mix of cinnamon, nutmeg, and ginger if unavailable.
  • 1 can Sweetened Condensed Milk Can substitute with coconut condensed milk for a dairy-free option.
  • 4 tbsp Butter Use unsalted for better control of seasoning.
For the Coating
  • 1 cup Granulated Sugar Roll just before serving to keep truffles fresh.

Equipment

  • Medium saucepan
  • Butter
  • Parchment-lined tray
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the cream cheese, canned pumpkin puree, butter, pumpkin pie spice, and sweetened condensed milk. Heat over medium-low, stirring continuously for about 5–7 minutes until the mixture is smooth and slightly thickened.
  2. Remove from heat and gently fold in the white chocolate chips and graham cracker crumbs. Mix thoroughly for about 2–3 minutes.
  3. Transfer the truffle mixture into a buttered baking sheet, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
  4. Scoop out small portions and roll them into balls, about 1-inch in diameter. Place on a parchment-lined tray.
  5. Roll each truffle in granulated sugar for an even coating.
  6. Using a toothpick, create lines on the surface of each truffle to mimic a pumpkin's texture and press a chocolate chip on top.
  7. Serve immediately or store them in an airtight container in the refrigerator.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 40mgSugar: 14gVitamin A: 1000IUCalcium: 40mgIron: 0.5mg

Notes

These truffles can be made ahead of time and are effortlessly gluten-free when using the right ingredients.

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