Ingredients
Method
- Season chicken with ranch seasoning, salt, and pepper.
- In a skillet over medium heat, melt butter and sear chicken until golden.
- Add chicken broth and heavy cream to the skillet.
- Simmer on low heat for 10–12 minutes until sauce thickens and chicken is cooked through.
- Garnish with parsley before serving.
Notes
- Use homemade ranch seasoning if preferred
- Simmer sauce gently to avoid curdling
- Swap heavy cream for half-and-half for a lighter version
- Add mushrooms for extra texture
- Delicious served over mashed potatoes