Creamy Ricotta and Fresh Tomato Sourdough Toast You’ll Love

Enjoy this Creamy Ricotta and Fresh Tomato Sourdough Toast that's easy to make and packed with flavor.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 slices

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Sourdough Bread Whole grain or ciabatta can be alternatives.

For the Topping

1 cup Ricotta Cheese Cottage cheese or nut-based ricotta can be used.
1 cup Tomatoes Use heirloom, beefsteak, or grape tomatoes.
2 tablespoons Extra Virgin Olive Oil Avocado oil can be a substitute.
1 tablespoon Chia Seeds Adds crunch and nutritional boost.
to taste Salt Essential for flavor enhancement.
to taste Freshly Ground Black Pepper Essential for flavor enhancement.
a few Fresh Basil Leaves For garnish.

Equipment

Toaster or Oven

Method

Cooking Instructions

Preheat your toaster or oven to 375°F (190°C). Toast sourdough bread for 4-5 minutes in the oven or 2-3 minutes in a toaster until golden brown.
Spread a layer of creamy ricotta cheese over each slice while the bread is still warm.
Arrange fresh tomato slices on top of the ricotta, slightly overlapping for presentation.
Drizzle extra virgin olive oil over each slice of toast.
Sprinkle chia seeds evenly on the topped toasts.
Lightly sprinkle salt and black pepper to taste.
Garnish with fresh basil leaves and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

Use the ripest tomatoes for best flavor. Adjust toppings to your preferences and enjoy immediately for optimal taste.

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