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–+ servings
Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup: Your Cozy Comfort Dish

Creamy Roasted Garlic Tomato Soup is a nourishing, comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dishes
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups fresh tomatoes Alternatively, use canned tomatoes.
  • 1 head garlic Use fresh garlic for best flavor.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 1 medium onion Yellow onions are ideal.
  • 4 cups vegetable broth Chicken broth can be used for non-vegetarian option.
  • 1 cup fresh basil Reduce amount by half if using dried.
  • 1 cup heavy cream Coconut milk can be a dairy-free alternative.
  • to taste salt Essential for flavor enhancement.
  • to taste pepper Essential for flavor enhancement.
For Garnishing
  • to taste fresh basil For aroma and color.
  • to taste drizzle of cream Optional for presentation.

Equipment

  • Oven
  • Baking Sheet
  • large pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Halve the fresh tomatoes, place cut-side up on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  2. Slice the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and place it with the tomatoes on the baking sheet.
  3. Roast tomatoes and garlic for 30–35 minutes until caramelized and fragrant.
  4. Sauté chopped onion in olive oil for about 5 minutes until soft and translucent.
  5. Squeeze the roasted garlic cloves into the pot with the sautéed onions, mix in the roasted tomatoes.
  6. Add vegetable broth and fresh basil to the mixture, then blend until smooth and creamy with an immersion blender.
  7. Return the blended soup to heat and stir in heavy cream or coconut milk for 5 minutes. Adjust seasoning as desired.
  8. Ladle the soup into bowls, garnish with fresh basil and a drizzle of cream, if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 33gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 40mgSodium: 650mgPotassium: 900mgFiber: 5gSugar: 7gVitamin A: 2000IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

For best results, use ripe tomatoes, and blend the soup until completely smooth for a silky texture. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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