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–+ servings
Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta That Will Wow Your Taste Buds

This Creamy Roasted Red Pepper Pasta combines smoky sweetness with rich cream for an unforgettable dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 medium Shallots Add depth of flavor through caramelization; substitute with onions if unavailable.
  • 1 cup Roasted Red Peppers Use jarred or homemade; ensure they are well-drained.
  • 1 cup Heavy Cream Can be substituted with dairy-free heavy cream.
  • 0.5 cup Chicken or Vegetable Broth Enhances the flavor of the sauce.
For the Pasta
  • 8 ounces Pasta (e.g., penne, rigatoni) Feel free to use gluten-free options.
For the Garnish
  • 0.5 cup Parmesan Cheese Omit or replace with a vegan alternative for dairy-free versions.

Equipment

  • Large skillet
  • blender
  • large pot

Method
 

Step‑by‑Step Instructions for Roasted Red Pepper Pasta
  1. Heat a tablespoon of butter in a large skillet over medium heat. Add finely chopped shallots and sauté for about 5 minutes, until golden brown.
  2. Add jarred roasted red peppers to the skillet and stir well. Cook for an additional minute, then blend until smooth.
  3. Return blended mixture to the skillet. Add 1 cup of heavy cream and ½ cup of broth. Stir and heat for 3-4 minutes.
  4. Boil salted water in a large pot. Cook the pasta according to package instructions until al dente, reserving ½ cup of pasta water.
  5. Add drained pasta to the skillet with the sauce, tossing until well coated. Stir in reserved pasta water as needed.
  6. Serve immediately, garnished with freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of garlic bread or salad for a complete meal. This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.

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