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Mareca

Creamy Rotel Pasta with Ground Beef: A Must-Try Recipe!

A delicious and creamy pasta dish made with Rotel tomatoes and ground beef, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz pasta
  • 1 lb ground beef
  • 1 can 10 oz Rotel tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the skillet; stir to combine.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the cooked pasta and shredded cheese until well combined and heated through.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • For a spicier dish, use the hot variety of Rotel tomatoes.
  • This dish can be made ahead of time and reheated for leftovers.

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