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–+ servings
Merry

Creamy Salmon Florentine is a quick, delicious meal.

Indulge in the rich flavors of Easy Creamy Salmon Florentine! This dish combines tender, perfectly cooked salmon fillets with a creamy spinach sauce that’s easy to prepare but feels elegant enough for a special occasion. With the perfect balance of creamy, savory goodness and fresh spinach, this meal is both healthy and indulgent. It’s a must-try for any seafood lover!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets skin-on or skinless
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 1 5 oz bag fresh spinach
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill or fresh if preferred
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • Fresh parsley for garnish optional

Method
 

  1. Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Add the salmon to the skillet, skin-side down, and cook for 4–5 minutes per side, until golden and cooked through (internal temperature of 145°F/63°C). Remove the salmon from the skillet and set aside.
  2. Make the Creamy Spinach Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  3. Add Spinach and Liquids: Add the fresh spinach to the skillet and sauté until wilted, about 2–3 minutes. Pour in the heavy cream and chicken broth, stirring to combine.
  4. Season the Sauce: Stir in the lemon juice, dill, salt, and pepper. Let the sauce simmer for 3–4 minutes, allowing it to thicken slightly.
  5. Finish the Sauce: Stir in the Parmesan cheese, allowing it to melt into the sauce and make it creamy.
  6. Combine Salmon and Sauce: Return the cooked salmon to the skillet and spoon the creamy spinach sauce over the top. Let it simmer for an additional 2–3 minutes to heat everything through.
  7. Serve: Garnish with fresh parsley if desired and serve immediately, paired with rice, pasta, or roasted vegetables.

Notes

  • For extra richness, you can add a tablespoon of cream cheese to the sauce.
  • If you prefer a lighter version, use half-and-half or milk instead of heavy cream.
  • Feel free to add other vegetables like mushrooms or sun-dried tomatoes for more flavor.
  • This dish pairs wonderfully with a side of garlic bread or a light salad.

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