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Creamy Shrimp and Gnocchi with Garlic Parmesan

Creamy Shrimp and Gnocchi with Garlic Parmesan Delight

Delicious creamy shrimp and gnocchi dish featuring rich garlic parmesan flavors, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 1/4 cups All-Purpose Flour Gluten-free flour blend for variation
  • 3/4 cup Brown Sugar Coconut sugar for low-sugar option
  • 1/2 cup Granulated Sugar Can use sugar substitute
  • 1 cup Unsalted Butter Coconut oil for dairy-free
  • 2 large Eggs Flax eggs for vegan
  • 1 teaspoon Vanilla Extract No substitutions needed
  • 1 teaspoon Baking Soda No substitutions
  • 1/2 teaspoon Salt Sea salt for flavor
  • 2 cups Chocolate Chips Sugar-free for low-sugar option

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together unsalted butter, brown sugar, and granulated sugar using an electric mixer for 3-5 minutes.
  3. Incorporate eggs and vanilla extract into the creamed mixture and mix until combined.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then incorporate into the wet mixture.
  5. Fold in chocolate chips carefully without overworking the dough.
  6. Scoop portions of the dough onto the prepared baking sheet, spaced 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Enjoy the cookies warm with milk or coffee!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 15mgIron: 0.5mg

Notes

For gluten-free variations, ensure to use gluten-free flour. Customize with nuts or different chocolate types if desired.

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