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Mareca

Creamy Shrimp and Grits: A Delightful Recipe to Try!

Creamy Shrimp and Grits is a delightful Southern dish that combines creamy grits with seasoned shrimp for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup grits
  • 4 cups water
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 pound shrimp peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 2 cloves garlic minced
  • 1/4 cup green onions chopped
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Method
 

  1. In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.
  2. Once the grits are cooked, stir in the milk, butter, and cheddar cheese until creamy. Keep warm.
  3. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the shrimp and Cajun seasoning to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
  5. Stir in the chopped green onions and cook for an additional minute.
  6. To serve, spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a dash of hot sauce to the shrimp while cooking.
  • Substitute the shrimp with cooked chicken or sausage for a different protein option.

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