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–+ servings
Slow-Cooker Creamed Corn

Creamy Slow-Cooker Creamed Corn for Effortless Comfort

A delicious recipe for Slow-Cooker Creamed Corn that brings comfort to any meal with minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 oz Frozen Corn Can substitute with fresh or canned corn.
  • 8 oz Cream Cheese Cut into 1-inch cubes for even melting.
  • 1 cup Heavy Cream Use dairy-free alternative for a lighter option.
For Flavor
  • 4 tbsp Butter Stick butter works best.
  • 1 tbsp Sugar Adjust based on the sweetness of corn.
  • 1/2 tsp Black Pepper Freshly ground recommended.
  • 1/2 tsp Kosher Salt Use sparingly to avoid over-salting.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Gather your ingredients for the Slow-Cooker Creamed Corn.
  2. Combine frozen corn, cream cheese cubes, heavy cream, and diced butter in the Crock Pot.
  3. Sprinkle in sugar, black pepper, and kosher salt. Mix gently.
  4. Set Crock Pot to cook on low for 4 hours.
  5. After 4 hours, stir and check consistency and seasoning.
  6. If meal isn't ready, use the warm setting for up to 2 hours.
  7. Ladle the creamy corn into bowls and serve warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This dish can be made a day in advance and reheated easily. Perfect for holiday gatherings or any meal.

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