Go Back
–+ servings
Slow Cooker Marry Me Chicken

Creamy Slow Cooker Marry Me Chicken for Effortless Romance

Try this Slow Cooker Marry Me Chicken for an effortlessly romantic dinner filled with creamy comfort and wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 487
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Consider using thighs for extra juiciness.
  • 0.5 cup All-Purpose Flour Omit for a gluten-free option.
For the Sauce
  • 1 teaspoon Salt Taste as you add to customize.
  • 0.5 teaspoon Black Pepper Adjust based on preference.
  • 4 cloves Garlic (minced) The more, the merrier!
  • 2 tablespoons Tomato Paste Brings depth to your sauce.
  • 1 cup Chicken Broth (low sodium) Helps control saltiness.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter version.
  • 0.5 cup Sun-Dried Tomatoes (chopped) Oil-packed offers better flavor.
  • 1 teaspoon Dried Oregano Fresh oregano can be used if available.
  • 0.5 teaspoon Red Pepper Flakes (optional) Omit if sensitive to spice.
  • 0.5 cup Parmesan Cheese (grated) Nutritional yeast can be used for a vegan option.
For Garnish
  • 0.25 cup Fresh Basil (chopped) Highly recommended but optional.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless skinless chicken breasts dry with paper towels. Lightly dredge in all-purpose flour. Set aside.
  2. Place the floured chicken breasts directly into the slow cooker in a single layer. Season generously with salt and black pepper.
  3. In a separate bowl, combine minced garlic, tomato paste, low-sodium chicken broth, heavy cream, chopped sun-dried tomatoes, oregano, red pepper flakes, and grated Parmesan cheese. Stir until well combined.
  4. Pour the creamy sauce mixture evenly over the chicken in the slow cooker, ensuring each piece is well coated. Cover with the lid.
  5. Set the slow cooker to LOW and cook for 6-7 hours, or on HIGH for 3-4 hours. The chicken is done when tender.
  6. Carefully remove the chicken from the slow cooker and shred into bite-sized pieces.
  7. Return the shredded chicken back into the slow cooker, mixing it thoroughly with the sauce. Let it sit for a few minutes.
  8. Before serving, sprinkle the chopped fresh basil over the dish. Serve over pasta, rice, or with crusty bread.

Nutrition

Serving: 1cupCalories: 487kcalCarbohydrates: 9gProtein: 32gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 160mgSodium: 800mgPotassium: 670mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Using boneless skinless thighs can yield juicier results. Dredging in flour thickens the sauce beautifully. Store leftovers properly for an even better meal the next day.

Tried this recipe?

Let us know how it was!