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–+ servings
Merry

Creamy Smoked Buffalo Chicken Dip

Take your party appetizers to the next level with Smoked Buffalo Chicken Dip! This creamy, smoky, and spicy dip is loaded with shredded chicken, tangy buffalo sauce, and melted cheese, all infused with a rich, smoky flavor. It’s the perfect crowd-pleaser for game days, BBQs, or any gathering. Serve it with chips, crackers, or fresh veggies, and watch it disappear in no time!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked and shredded chicken smoked chicken works great!
  • 8 oz cream cheese softened
  • 1 cup ranch dressing or blue cheese dressing for a tangy twist
  • ½ cup buffalo sauce adjust to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika optional, for extra smoky flavor
  • 2 tablespoons chopped green onions or parsley for garnish

Method
 

  1. Preheat the Smoker
  2. Set your smoker to 250°F (120°C) and allow it to preheat while you prepare the dip.
  3. Prepare the Mixture
  4. In a large mixing bowl, combine softened cream cheese, ranch or blue cheese dressing, buffalo sauce, garlic powder, and smoked paprika. Stir until smooth and creamy.
  5. Fold in the shredded smoked chicken, ½ cup of cheddar cheese, and ½ cup of mozzarella cheese. Mix until well combined.
  6. Assemble the Dip
  7. Transfer the mixture to a cast-iron skillet or an aluminum pan suitable for smoking.
  8. Spread it evenly and sprinkle the remaining cheddar and mozzarella cheese over the top.
  9. Smoke the Dip
  10. Place the skillet or pan in the smoker and smoke for 30–40 minutes. The dip is ready when the cheese is melted, bubbly, and slightly golden on top.
  11. For an extra smoky flavor, leave the dip in the smoker for an additional 10 minutes, keeping an eye on it to prevent overcooking.
  12. Garnish and Serve
  13. Remove the dip from the smoker and let it cool for 5 minutes.
  14. Garnish with chopped green onions or parsley for a fresh, vibrant touch.
  15. Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.

Notes

  • Make Ahead: Prepare the dip mixture and refrigerate for up to 24 hours. Smoke or bake when ready to serve.
  • No Smoker? Bake the dip in a preheated oven at 375°F (190°C) for 20–25 minutes. Add a few drops of liquid smoke to the mixture to mimic the smoky flavor.
  • Spice Level: Adjust the heat by adding more or less buffalo sauce. For extra kick, stir in a pinch of cayenne pepper or diced jalapeños.
  • Cheese Options: Experiment with different cheeses like Monterey Jack, Gouda, or Pepper Jack for unique flavor twists.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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