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–+ servings
Corn Pudding

Creamy Southern Corn Pudding to Elevate Your Holiday Meal

Enjoy this comforting Southern Corn Pudding, a nostalgic holiday dish that brings warmth and joy to family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Baking
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 slices Thick-Cut Bacon Adds rich flavor; turkey bacon can lighten the dish.
  • 1 medium Sweet Onion Provides a hint of sweetness; shallots also work well.
  • 1 cup All-Purpose Flour Essential for structure; swap with gluten-free flour for a gluten-free version.
  • 1/2 cup Yellow Cornmeal Boosts corn flavor; extra flour may be used if unavailable.
  • 1/4 cup Granulated Sugar Balances savory notes; reduce or omit for less sweetness.
  • 1 tablespoon Baking Powder Ensures a light texture; always check for freshness.
  • 1 teaspoon Kosher Salt Enhances overall flavor; use sea salt as an alternative.
  • 1 teaspoon Garlic Powder Adds a subtle umami touch; feel free to omit if you prefer.
  • 3 large Eggs Binds everything together and adds richness; consider using a flax egg for a vegan alternative.
  • 1 cup Half-and-Half Contributes to creaminess; substitute with dairy-free cream for a lighter option.
  • 1/4 cup Melted Butter Infuses flavor and moisture; olive oil can be a lighter option.
  • 2 cups Corn Kernels Fresh, canned, or frozen; fresh is best, but canned or frozen also works.

Equipment

  • Large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Southern Silky Corn Pudding
  1. In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove bacon, leaving fat in the skillet. Sauté chopped onion in the skillet until softened, about 3-4 minutes, then set aside.
  2. In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and garlic powder until smooth.
  3. In another bowl, combine half-and-half, eggs, and melted butter until creamy. Gradually mix this wet mixture into the dry ingredients until just combined.
  4. Fold in the crispy bacon, sautéed onions, and corn into the batter.
  5. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour in the corn pudding batter, spreading evenly.
  6. Bake for 40-45 minutes until the top is golden brown and the center jiggles slightly.
  7. Allow the corn pudding to cool for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh corn for the best flavor. Feel free to add cheese or spices to customize the dish.

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