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–+ servings
Spinach Artichoke Gnocchi

Creamy Spinach Artichoke Gnocchi in Just 15 Minutes

Quick and satisfying, this Spinach Artichoke Gnocchi features a creamy vegan cashew sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 16 oz Vegan Gnocchi Fresh or frozen varieties
For the Sauce
  • 1 cup Cashews (unsalted and raw) Soak for best results
  • 2 cloves Garlic Fresh
  • 2 tbsp Nutritional Yeast
  • 1 tbsp Miso Paste Soy sauce can be an alternative
  • 1 tbsp Dijon Mustard
  • 2 tbsp Tapioca Starch (or Corn Starch)
  • 1 cup Unsweetened Almond or Soy Milk Avoid sweetened options
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 4 cups Baby Spinach Kale or chard can be substituted
  • 1 cup Artichoke Hearts (in oil) Canned or jarred pieces

Equipment

  • blender
  • medium pan
  • large pot

Method
 

Step-by-Step Instructions
  1. Make the Creamy Sauce: In a high-speed blender, combine soaked cashews, garlic, nutritional yeast, miso paste, Dijon mustard, tapioca starch, unsweetened almond milk, salt, and black pepper. Blend until smooth and creamy.
  2. Cook the Gnocchi: Prepare the vegan gnocchi according to package instructions by boiling them in salted water for 2-3 minutes until they float.
  3. Heat the Sauce: Pour the creamy sauce into a medium pan over medium heat. Stir for about 2 minutes until it thickens slightly.
  4. Combine Ingredients: Add the cooked gnocchi, baby spinach, and artichoke hearts to the sauce. Stir gently for 2 minutes until spinach wilts.
  5. Serve and Garnish: Serve immediately on plates, garnished with chopped parsley and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 49gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Expert Tips: Use a high-speed blender for a creamy sauce. Season generously with salt and pepper. For a thicker sauce, adjust the almond milk as needed. Include other veggies for more variety.

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