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Merry

Creamy Spinach Salmon Pasta is a must-try recipe!

This Spinach Salmon Pasta is a creamy, satisfying dish that combines tender salmon, fresh spinach, and a rich, garlicky parmesan sauce. With simple ingredients and bold flavors, this pasta dish is perfect for a quick weeknight dinner or a special occasion meal. Ready in just 30 minutes, it's an easy yet elegant way to enjoy salmon and pasta together!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 8 ounces pasta fettuccine, linguine, or penne
  • 2 tablespoons olive oil
  • 4 salmon fillets skinless
  • Salt and black pepper to taste
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes optional
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated parmesan cheese
  • 2 cups fresh spinach
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • Fresh parsley or basil for garnish

Method
 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Season the salmon with salt, black pepper, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium heat. Sear the salmon for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
  4. Sauté garlic and red pepper flakes in the same skillet until fragrant.
  5. Make the sauce: Pour in chicken broth and heavy cream, then stir in parmesan cheese and butter. Let it simmer for 2-3 minutes.
  6. Add spinach and let it wilt in the creamy sauce.
  7. Flake the salmon into chunks and return it to the skillet. Stir in lemon juice.
  8. Toss the pasta in the sauce until fully coated.
  9. Garnish with fresh parsley or basil and serve hot!

Notes

  • Use half-and-half instead of heavy cream for a lighter version.
  • Swap spinach with kale for a different texture and taste.
  • Add sun-dried tomatoes for extra flavor.
  • Store leftovers in an airtight container for up to 2 days.

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