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Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe That Will Wow Your Taste Buds

Enjoy this Creamy Thai Iced Tea Recipe that combines traditional flavors with sweet condensed milk for a smooth and delightful drink experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Collection
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 4 cups Water Boiling
  • 4 tablespoons Thai Tea Blend If unavailable, use strong black tea with star anise and vanilla
For the Creaminess
  • 4 tablespoons Condensed Milk Try vegan condensed milk for a dairy-free option
  • 4 tablespoons Evaporated Milk Use coconut or almond milk for a lighter, dairy-free drink
To Serve
  • As needed Ice Fill your glass fully

Equipment

  • kettle
  • Fine-mesh strainer
  • heatproof pitcher
  • Tall glass

Method
 

Step-by-Step Instructions
  1. Boil water using a kettle or pot until at a rolling boil.
  2. Remove from heat, add Thai tea blend, and steep for 5 to 10 minutes.
  3. Strain the tea using a fine mesh strainer into a heatproof pitcher.
  4. While tea is still hot, stir in condensed milk to blend.
  5. Fill a tall glass with ice and pour the creamy tea mixture over the ice.
  6. Serve immediately and enjoy your Creamy Thai Iced Tea.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 100mgPotassium: 100mgSugar: 30gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Always stir condensed milk into hot tea for a smooth blend. Adjust sweetness to taste and fill glass with ice to chill quickly.

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