Go Back
–+ servings
Merry

Creamy Tomato Basil Chicken Recipe is a must-try!

This Slow Cooker Creamy Tomato Basil Chicken is a rich, flavorful, and comforting dish perfect for busy nights. Tender chicken is slow-cooked in a creamy tomato and basil sauce, creating a restaurant-quality meal with minimal effort. Serve it over pasta, rice, or with crusty bread for a satisfying dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts or thighs
  • 1 14.5 oz can diced tomatoes
  • 1 cup tomato sauce
  • ½ cup chicken broth
  • 3 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried basil or ¼ cup fresh basil, chopped
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes optional, for heat
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp cornstarch mixed with 2 tbsp water optional, for thickening
  • 2 tbsp butter
  • Fresh basil and extra Parmesan for garnish

Method
 

  1. Assemble in Slow Cooker: Add chicken, diced tomatoes, tomato sauce, chicken broth, garlic, salt, pepper, basil, oregano, and red pepper flakes to the slow cooker. Stir to combine.
  2. Cook Low & Slow: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
  3. Add Cream & Cheese: Stir in heavy cream, Parmesan cheese, and butter. If a thicker sauce is desired, mix in the cornstarch slurry and cook for another 15 minutes.
  4. Serve & Enjoy: Garnish with fresh basil and extra Parmesan. Serve over pasta, rice, or with crusty bread.
  5.  

Notes

  • Swap potatoes for sweet potatoes for a slightly sweeter taste.
  • For extra depth, add a splash of heavy cream at the end.
  • Serve with crusty bread or over rice for a heartier meal.

Tried this recipe?

Let us know how it was!