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Creamy Tomato Gnocchi

Creamy Tomato Gnocchi: Your Quick and Cozy Comfort Dish

Creamy Tomato Gnocchi is a quick and easy meatless dish that brings comfort with rich flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil Substitute with avocado oil for a neutral flavor.
  • 1 medium onion Can substitute with a shallot for a milder taste.
  • 0.5 cup dry white wine Can be omitted or replaced with vegetable broth.
  • 1 tablespoon Dijon mustard Yellow mustard can be used as a substitute.
  • 3 cloves garlic Fresh garlic is best.
  • 1 tablespoon Italian seasoning Can substitute with dried basil, oregano, and thyme.
For the Creamy Base
  • 14.5 ounces diced tomatoes Fresh or crushed tomatoes can be used.
  • 0.5 cup heavy cream Consider cashew cream or coconut milk for a lighter option.
  • to taste salt
  • to taste pepper
For the Gnocchi Delight
  • 1 pound potato gnocchi Avoid substituting with homemade gnocchi.
  • 1 handful fresh basil Can substitute with parsley if unavailable.

Equipment

  • Large skillet

Method
 

Preparation Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 diced onion and sauté for about 5 minutes until soft.
  2. Pour in ½ cup of dry white wine, add 1 tablespoon of Dijon mustard, 3 minced garlic cloves, and 1 tablespoon of Italian seasoning. Stir and simmer for about 1 minute.
  3. Add a 14.5-ounce can of diced tomatoes, ½ cup of heavy cream, and 1 pound of potato gnocchi to the skillet. Bring to a gentle bubble, reduce heat to low, and cover for about 5 minutes.
  4. Stir in fresh basil, salt, and pepper to taste. Cook for an additional 2-3 minutes until the gnocchi is tender.
  5. Optional: Stir in or sprinkle grated parmesan before serving for added creaminess.

Nutrition

Serving: 1servingsCalories: 550kcalCarbohydrates: 60gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stove.

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