Creamy Tuscan Chicken Pasta for a Cozy Dinner Delight

This Creamy Tuscan Chicken Pasta captures the essence of Italian home cooking with a rich sauce and delightful ingredients.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz spaghetti Replace with linguine if desired.

For the Chicken

1 Tbsp extra-virgin olive oil Can be substituted with vegetable oil.
3 pieces boneless, skinless chicken breasts About 1 1/4 pounds.
Kosher salt Adjust according to taste.
Freshly ground black pepper Freshly ground offers a richer flavor.

For the Sauce

6 slices bacon Swap for turkey bacon for a lighter option.
2 cloves garlic Minced garlic is a convenient alternative.
2 cups cherry tomatoes Sun-dried tomatoes offer a bolder flavor.
1/2 cup heavy cream Half-and-half can work for a lighter consistency.
1/3 cup freshly grated Parmesan Pecorino Romano can be used for a sharper edge.
3 cups packed baby spinach Kale can be a hearty substitute.

For Garnish

Freshly torn basil Omit if necessary.

Equipment

large pot
Large skillet
colander
Cutting Board
Knife
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and bring salted water to a boil for the spaghetti.
Add 12 oz. of spaghetti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
In a skillet, warm 1 Tbsp of olive oil, season chicken breasts with salt and pepper, and cook until golden brown.
Transfer the chicken to the oven to roast for 5-10 minutes until the internal temperature reaches 165°F.
Let the chicken rest for 10 minutes before slicing.
Cook 6 slices of bacon in the same skillet until crispy, then chop into pieces.
Add minced garlic and halved cherry tomatoes to the skillet, sauté for 2 minutes.
Pour in ½ cup of heavy cream and stir in ⅓ cup of Parmesan, mixing until melted and thickened.
Add spinach to the sauce, followed by the drained spaghetti, sliced chicken, and bacon. Toss together.
Garnish with torn basil and serve.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 65gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Ensure the chicken reaches an internal temperature of 165°F. Leftovers can be stored for 3-4 days in the fridge.

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