Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook Pasta: Boil salted water, add penne, and cook until al dente (9-11 minutes). Drain and set aside.
- Prepare Chicken: In a skillet, heat cooking oil and cook the chicken for 5-7 minutes per side until golden brown. Remove and slice.
- Sauté Aromatics: Melt butter, add garlic and onion, and sauté for 2-3 minutes until fragrant.
- Make Sauce: Add sun-dried tomatoes, tomato paste, heavy cream, and chicken stock to skillet. Simmer for 5 minutes.
- Combine Ingredients: Return chicken and mix in pasta and Parmesan cheese. Stir gently for 2 minutes.
- Season: Add garlic powder, onion powder, thyme, red pepper flakes, salt, and pepper. Stir to combine.
- Serve: Remove from heat, garnish with basil, and enjoy warm.
Nutrition
Notes
Serve with a side salad or garlic bread for an enhanced dining experience.