Ingredients
Equipment
Method
Step-by-Step Instructions for Vanilla Bourbon Cream Soda
- Chill a highball or Collins glass in the freezer for 5 to 10 minutes.
- Fill the chilled glass with fresh ice cubes until about three-quarters full.
- Pour 1.5 to 2 ounces of bourbon over the ice.
- Add 0.75 to 1 ounce of vanilla syrup into the glass.
- Pour in 0.5 to 1 ounce of heavy cream or half-and-half over the back of a spoon.
- Slowly pour 4 to 6 ounces of club soda into the glass against the side.
- Gently stir the mixture 2 to 3 times to combine.
- Taste the mixture and adjust sweetness or creaminess as desired.
- Garnish with whipped cream, a cherry, or an orange twist.
Nutrition
Notes
Ensure all ingredients are well-chilled for optimal fizz. Taste test to adjust flavors to your liking.
