Go Back
–+ servings
Merry

Creamy Vegan Cheesecake is a must-try dessert!

This Vegan Cheesecake is silky, rich, and dairy-free with a nut-based crust and creamy cashew filling. A decadent no-bake dessert that’s totally plant-based and totally irresistible.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup almonds or pecans
  • 1 cup pitted dates
  • 1 ½ cups soaked cashews
  • ½ cup coconut milk
  • ¼ cup coconut oil melted
  • ⅓ cup maple syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Blend almonds and dates in a food processor to form a crust
  2. Press mixture into the base of a springform pan
  3. In the same processor, blend soaked cashews, coconut milk, oil, syrup, lemon juice, vanilla, and salt until smooth
  4. Pour over crust and smooth the top
  5. Freeze for 4–6 hours or until set, then thaw slightly before slicing

Notes

  • Soak cashews in hot water for 1 hour if short on time
  • Top with berries, fruit compote, or chocolate drizzle
  • Keeps well frozen for up to 2 weeks

Tried this recipe?

Let us know how it was!