Go Back
–+ servings
Merry

Creamy Vegetarian Tortilla Soup warms your soul today!

This Crockpot Vegetarian Tortilla Soup is hearty, colorful, and bursting with Tex-Mex flavor. Loaded with veggies, beans, and spices, it’s a warming meatless meal topped with crunchy tortilla strips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • Vegetable broth
  • Canned black beans drained
  • Corn kernels
  • Canned diced tomatoes
  • Green chiles
  • Onion chopped
  • Garlic minced
  • Chili powder
  • Cumin
  • Paprika
  • Salt
  • Pepper
  • Lime juice
  • Tortilla strips
  • Avocado sour cream, or cilantro for topping

Method
 

  1. Add all ingredients except toppings to the crockpot.
  2. Stir to combine and cover.
  3. Cook on low for 6–7 hours or high for 3–4 hours.
  4. Taste and adjust seasoning, then stir in lime juice.
  5. Serve hot with tortilla strips and toppings of choice.

Notes

  • Add cooked rice or quinoa for extra heartiness.
  • Use fire-roasted tomatoes for more flavor.
  • Top with cheese if not vegan.
  • Chop veggies small for easier eating.
  • Great for freezing and reheating.

Tried this recipe?

Let us know how it was!