Go Back
–+ servings
Creamy Vodka Pasta

Creamy Vodka Pasta: Indulge in Pure Comfort Tonight

Experience the rich flavors of Creamy Vodka Pasta, a comforting Italian dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup butter This fat source forms the base flavor for the sauce, bringing richness.
  • 7 cloves garlic, minced The aromatic core of the sauce.
  • 1 cup vodka Elevates the flavor profile; substitute with chicken broth if preferred.
  • 28 ounces crushed tomatoes Adds acidity and sweetness.
  • 1/2 teaspoon red pepper flakes Introduces a hint of heat.
  • 2 tablespoons fresh basil, chopped Imparts herbal freshness.
  • 1 pint heavy cream Brings a rich, creamy finish.
  • 1/2 pound prosciutto, chopped Adds a salty, savory flavor.
  • 1 cup Parmesan cheese, grated Provides umami depth.
For the Pasta
  • 2 pounds rigatoni pasta The base carbohydrate.

Equipment

  • large saucepan
  • Pot for boiling pasta

Method
 

Step-by-Step Instructions for Creamy Vodka Pasta
  1. Melt 1/4 cup of butter in a large saucepan over medium heat. Add 7 minced cloves of garlic and sauté for 2-3 minutes until golden and fragrant.
  2. Pour in 1 cup of vodka, stirring well. Allow to simmer for about 5 minutes until reduced by half.
  3. Add 28 ounces of crushed tomatoes, 1/2 teaspoon of red pepper flakes, and 2 tablespoons of freshly chopped basil. Stir and simmer uncovered for 15-20 minutes.
  4. Reduce heat to low, stir in 1 pint of heavy cream and 1/2 pound of chopped prosciutto. Simmer gently for another 10 minutes.
  5. In a separate pot, boil salted water and cook 2 pounds of rigatoni pasta until al dente, usually 10-12 minutes.
  6. Drain pasta and add to the saucepan with the sauce. Toss until well coated and fold in 1 cup of grated Parmesan cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 80gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels to taste. Monitor pasta cooking time closely to avoid overcooking.

Tried this recipe?

Let us know how it was!