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Crème Brûlée French Toast

Crème Brûlée French Toast: A Luxurious Breakfast Delight

Indulge in Crème Brûlée French Toast, a luxurious breakfast blend of custard and caramelized sugar that impresses with its elegance and versatility.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread Use gluten-free bread for a gluten-free option.
For the Custard
  • 4 large Eggs Crucial for creating a creamy custard base.
  • 1 cup Whole Milk Almond or oat milk works well for a dairy-free alternative.
  • 1 cup Heavy Cream Consider using half-and-half for a lighter option.
  • 1/2 cup Granulated Sugar Try brown sugar for a hint of warmth.
  • 1 tablespoon Vanilla Extract Vanilla bean paste can also be used.
  • 1 teaspoon Ground Cinnamon Nutmeg offers an exciting alternative.
  • 1 pinch Salt Balances sweetness.
For the Topping
  • 1/4 cup Granulated Sugar For the caramelized crust.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting your brioche or challah bread into 1-inch thick slices. Grease a baking dish and arrange the slices in it, overlapping them slightly for even soaking.
  2. In a mixing bowl, whisk together the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Pour the custard mixture over the arranged bread slices and gently press down to soak evenly. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Place the baking dish in the oven and bake for 25-30 minutes until golden brown. Broil for an extra 2-3 minutes for a crispy texture.
  6. Remove the dish from the oven and sprinkle an even layer of granulated sugar over the top. Use a kitchen torch to caramelize the sugar until bubbly and golden brown.
  7. Let the Crème Brûlée French Toast cool slightly before serving. Top with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Soak the bread adequately for at least 30 minutes or overnight for best results. Choose high-quality bread for optimal texture.

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