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–+ servings
Crispiest Fish Batter

Crispiest Fish Batter That Will Wow Your Family Tonight

The Crispiest Fish Batter recipe is a quick and healthy solution for satisfying weeknight cravings for crispy fried fish.
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Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1/2 cup cornstarch essential for crispiness
  • 1 teaspoon baking soda helps create a light batter
  • 1 teaspoon baking powder for extra lift
  • 1 pinch salt adjust according to taste
  • 1 pinch black pepper adjust or substitute with other spices
  • 1 teaspoon garlic powder optional but recommended
  • 1 teaspoon onion powder optional but enhances flavor
  • 1 teaspoon paprika for color and smokiness
  • 1 cup club soda or beer for carbonation, use sparkling water as non-alcoholic option
For the Fish
  • 1.5 pounds white fish fillets like cod, haddock, or tilapia
For Frying
  • peanut or canola oil for frying, peanut oil is preferred

Equipment

  • large bowl
  • Heavy-Bottomed Skillet
  • Whisk
  • Candy thermometer

Method
 

Step-by-Step Instructions for Crispiest Fish Batter
  1. In a large bowl, whisk together all-purpose flour, cornstarch, baking soda, baking powder, salt, and black pepper. Add garlic powder, onion powder, and paprika if desired.
  2. Slowly pour in cold club soda or beer into the dry ingredients, whisking gently until the batter is thick but smooth.
  3. Pat dry the fish fillets and season both sides lightly with salt and black pepper.
  4. Heat peanut or canola oil in a skillet to around 350°F; use a candy thermometer for precision.
  5. Fry each piece of battered fish for about 3 minutes on one side, then flip and fry for another 3 minutes.
  6. Remove the fish and let it drain on a cooling rack over paper towels.

Nutrition

Serving: 1servingsCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 2mg

Notes

For best results, use cold ingredients and do not overmix the batter.

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