Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Air Fryer Apple Fries
- Begin by slicing 2 large apples into 1/2 inch wedges, removing the core and seeds. Peel if desired.
- In a small bowl, mix 2 teaspoons of cinnamon with 2 tablespoons of granulated sugar. Set aside half for later.
- Prepare three shallow bowls: one with 1/2 cup of flour, one with 2 beaten eggs, and one with 1 cup of panko breadcrumbs mixed with half of the cinnamon-sugar mixture.
- Dredge each apple slice in flour, dip in eggs, then press into the panko mixture to ensure full coating.
- Preheat the air fryer to 375°F (190°C). Arrange coated apple slices in a single layer, lightly spray with cooking spray, and cook for 8-10 minutes, flipping halfway through.
- Sprinkle the remaining cinnamon-sugar mixture over the warm apple fries. Serve with dipping sauces.
Nutrition
Notes
These apple fries can be served with a variety of dipping sauces to suit different tastes. Enjoy fresh for the best experience.
