Crispy Air Fryer Banana Chips with Cinnamon-Sugar Bliss

Air Fryer Banana Chips are a delightful and healthy snack, featuring crispy, golden bites coated with cinnamon-sugar.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 medium Bananas Choose yellow bananas with faint green or brown spots for the best texture and sweetness.
2 tablespoons Coconut Oil or Melted Butter This adds richness and helps caramelize the chips.
1 teaspoon Cinnamon Essential for that warm and cozy flavor.
2 tablespoons Sugar Consider brown sugar for a deeper flavor.

For Serving (Optional)

1 cup Yogurt Pairs wonderfully with the chips for a creamy contrast.
1 teaspoon Flaky Sea Salt Adds a gourmet touch with sweet-salty flavor.

Equipment

Air fryer

Method

Step-by-Step Instructions

Select ripe, yellow bananas and slice each into even 1/8-inch discs using a sharp knife or mandoline.
In a mixing bowl, combine sugar and cinnamon, stirring well to blend.
Lightly toss banana slices with melted coconut oil or butter, then sprinkle cinnamon-sugar mixture over them and mix.
Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes.
Arrange coated banana rounds in a single layer inside the air fryer basket, cooking at 350°F for 8 to 10 minutes.
Transfer chips to a wire rack to cool completely, then store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Slice bananas evenly and avoid overcrowding the air fryer for best results.

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