Crispy Air Fryer Breakfast Sandwiches in Just 8 Minutes

Enjoy quick and customizable Air Fryer Breakfast Sandwiches with fluffy eggs, crispy English muffins, and savory fillings.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 sandwiches

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich Base

2 pieces English Muffins Can substitute with whole wheat or sourdough.
2 tablespoons Butter Can substitute with olive oil.

For the Filling

2 pieces Eggs Use small ramekins to control cooking.
2 ounce Breakfast Meat (e.g., Turkey Bacon) Feel free to substitute with ham or a plant-based option.

For Extra Flavor

1 cup Cheese Cheddar or mozzarella recommended.
to taste Salt
to taste Pepper

Equipment

Air fryer

Method

Step-by-Step Instructions

Begin by splitting each English muffin in half and placing them face up in the air fryer basket.
Spread butter on the cut side of one half of each muffin.
Layer your chosen breakfast meat on the buttered muffin half and crack an egg into a small ramekin, pouring it over the other half.
Sprinkle cheese over the egg.
Place the assembled muffins in the preheated air fryer and cook at 400°F for approximately 8 minutes.
Remove sandwiches from the air fryer and season with salt and pepper before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

These sandwiches can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the microwave and then crisp in the air fryer for the best texture.

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