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–+ servings
Air Fryer Radish Chips

Crispy Air Fryer Radish Chips – Your New Favorite Healthy Snack

Enjoy crispy air fryer radish chips as a guilt-free vegan snack that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 101
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Radishes Fresh, for optimal crunch and flavor
  • 1 tablespoon Olive Oil Extra-virgin recommended or substitute with avocado oil
  • to taste teaspoon Salt Adjust to your taste
  • to taste teaspoon Black Pepper Adjust or omit to preference
  • 1 teaspoon Garlic Powder Can swap with onion powder or paprika

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Wash the fresh radishes under cool running water to remove dirt. Dry them thoroughly using a clean towel.
  2. Slice the radishes into quarter-inch thick slices using a sharp knife or mandolin slicer.
  3. Toss the sliced radishes with olive oil, ensuring each slice is fully coated.
  4. Sprinkle with salt, black pepper, and garlic powder, then toss to evenly coat.
  5. Arrange the radish slices in a single layer in the air fryer basket and cook at 360°F for about 10 minutes.
  6. Remove the chips from the air fryer once golden brown and crispy. Serve immediately.

Nutrition

Serving: 1servingCalories: 101kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

For best results, slice radishes evenly, avoid overcrowding, and serve fresh for maximum crunch.

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