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Applebee’s Chicken Wonton Tacos

Crispy Applebee’s Chicken Wonton Tacos Your New Favorite Snack

Applebee’s Chicken Wonton Tacos are a delightful blend of crunchy wonton shells and tender chicken, making them a perfect snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups finely diced Chicken Breasts
  • 1/4 cup Hoisin Sauce or teriyaki sauce as substitute
  • 1 tablespoon Sesame Oil or olive oil if unavailable
  • 2 tablespoons Soy Sauce use low-sodium for healthier option
  • 2 cloves Garlic fresh preferred
  • 1 teaspoon Ginger or ground ginger, decrease amount
For the Slaw
  • 4 cups Coleslaw Mix or finely shredded cabbage and carrots
  • 4 scallions Green Onions or chives
  • 2 tablespoons Rice Vinegar or apple cider vinegar as substitute
  • 1 tablespoon Honey or maple syrup as alternative
For the Tacos
  • 1 package Wonton Wrappers or lettuce wraps for low-carb option
  • 1/4 cup Sweet Chili Sauce for serving
  • 1/4 cup Chopped Cilantro or omit
  • 1 tablespoon Sesame Seeds optional

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray or brush each wonton wrapper with oil and drape them over a greased baking dish to form taco shapes.
  3. Bake the wonton wrappers for 7-8 minutes until golden and firm.
  4. Return the separated wonton shells to the oven for an additional 7-8 minutes until perfectly crisp.
  5. In a mixing bowl, combine diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and grated ginger.
  6. Sauté the chicken mixture in a skillet over high heat for 7-8 minutes until fully cooked.
  7. In another bowl, mix the coleslaw ingredients and toss until well-coated.
  8. Assemble the tacos by filling wonton shells with sautéed chicken and topping with coleslaw.
  9. Serve warm with additional sweet chili sauce and lime wedges on the side.

Nutrition

Serving: 2tacosCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Store leftover chicken filling in an airtight container for up to 3-4 days. Keep assembled tacos separate to maintain crispness.

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