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–+ servings
Merry

Crispy Asian Cucumber Salad is a refreshing delight.

Crisp, tangy, and full of flavor, this quick Asian cucumber salad is a refreshing side that pairs perfectly with grilled meats or spicy dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups thinly sliced cucumber
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds
  • 1 green onion sliced

Method
 

  1. Sprinkle cucumber slices with salt and let sit for 10 minutes to draw out moisture.
  2. Rinse and pat dry.
  3. In a bowl, mix rice vinegar, soy sauce, sesame oil, sugar, and garlic.
  4. Toss cucumbers with dressing.
  5. Garnish with sesame seeds and green onion before serving.
  6.  

Notes

  • English or Persian cucumbers work best.
  • Add a pinch of red pepper flakes for heat.
  • Chill for 15–20 minutes before serving to enhance flavor.

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