Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe avocado in a medium bowl until smooth. Mix in the Parmesan, lemon juice, garlic powder, Italian seasoning, kosher salt, and black pepper until well combined.
- Spoon the avocado mixture onto the prepared baking sheet in small mounds and flatten each mound to create thin rounds, about 1/8 inch thick.
- Bake in the preheated oven for 20 to 25 minutes until golden brown, ensuring edges are crisp while centers remain slightly soft.
- Remove from the oven and let cool slightly for about 5 minutes before serving.
Nutrition
Notes
Enjoy these Avocado Chips as your new favorite healthy snack! Pair with dips like guacamole or salsa.
