Crispy Bacon Mozzarella Poppers with Glaze for Perfect Parties

Crispy Bacon Mozzarella Poppers with Glaze are an easy appetizer that combines savory and sweet flavors, perfect for any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 poppers

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Poppers

12 slices Thick-cut Bacon Opt for high-quality bacon for the best results.
12 balls Fresh Mozzarella Balls Substitute with pepper jack cheese for a spicy twist.
1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten option.

For the Glaze

1/2 cup Pure Maple Syrup Honey can be used as a substitute.
2 tablespoons Unsalted Butter Feel free to use olive oil for a lighter option.
1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.

Equipment

Baking Sheet
Parchment paper
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap each mozzarella ball tightly with a slice of bacon, securing with a toothpick if necessary.
Roll each piece in panko breadcrumbs until fully coated, pressing gently to ensure adherence.
Arrange the bacon-wrapped mozzarella poppers on the baking sheet and bake for 15–20 minutes, until golden brown.
Melt butter in a saucepan, stir in maple syrup and garlic powder, and simmer for about 2 minutes to form the glaze.
Drizzle the warm maple glaze over the poppers and serve warm.

Nutrition

Serving: 1popperCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

For best results, ensure the bacon wraps tightly to prevent melting and leakage. Assemble the poppers in advance and refrigerate for convenience.

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