Crispy Baked Potato Chips: Your New Guilt-Free Snack Delight

Enjoy these guilt-free baked potato chips that deliver a satisfying crunch without the grease.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 6 chips

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2-3 large Russet Potatoes Choose large, firm potatoes for best results.
2 tablespoons Olive Oil Can substitute with avocado oil.
to taste Sea Salt Adjust according to dietary needs.
to taste Black Pepper (ground) Optional for extra spice.
to taste Paprika or Garlic Powder Optional for added flavor.

Equipment

Mandoline slicer
Baking Sheet
Parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and dry the russet potatoes. Slice them thinly using a mandoline, aiming for about 1/8 inch thickness.
In a mixing bowl, toss the potato slices with olive oil, sea salt, black pepper, and optional spices.
Arrange the seasoned slices in a single layer on the baking sheet.
Bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 450mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 6mg

Notes

For best results, dry potato slices thoroughly before seasoning and do not overcrowd the baking sheet.

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