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–+ servings
Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte for Cozy Nights In

Experience the warmth of Crispy Balsamic-Thyme Potato Torte, a savory vegetarian dish perfect for cozy nights in.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 2 hours
Servings: 6 slices
Course: Baking
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 3 cups Yukon Gold potatoes thinly sliced
  • 1 cup balsamic vinegar or red wine/apple cider vinegar
  • 1/4 cup olive oil extra virgin for richer taste
  • 2 tablespoons fresh thyme or less if using dried thyme
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 2 cloves garlic minced
  • 1 cup mozzarella cheese optional, can substitute with Gruyère or cheddar
For Garnish
  • 2 sprigs fresh thyme optional, for visual appeal

Equipment

  • 9-inch round cake pan
  • Mandoline
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch round cake pan with olive oil.
  2. Peel and thinly slice the Yukon Gold potatoes to about ⅛ inch thickness.
  3. In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and black pepper.
  4. Add the potato slices to the marinade, tossing gently to coat evenly.
  5. Layer the marinated potato slices in the greased cake pan in an overlapping circular pattern.
  6. If using cheese, sprinkle a layer of mozzarella cheese between potato layers.
  7. Cover the assembled torte with aluminum foil and bake for 45 minutes.
  8. Remove the foil and continue baking for an additional 30 minutes.
  9. Let the torte cool in the pan for 15 minutes before inverting onto a serving plate.
  10. Garnish with fresh thyme sprigs and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 350mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

This dish is great as a main or side and can be customized with favorite cheeses or vegetables.

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