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–+ servings
Caribbean Johnny Cakes Recipe

Crispy Caribbean Johnny Cakes Recipe for a Taste of Paradise

This Caribbean Johnny Cakes recipe brings a delicious, no-yeast treat to your home, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 cakes
Course: Bread
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 3 tablespoons sugar Adjust sweetness based on taste preference.
  • 2 tablespoons baking powder Ensure it's fresh for optimal rise.
  • 1 teaspoon salt Can reduce or omit for low-sodium diets.
  • ½ cup vegetable shortening Can use butter for a richer flavor.
  • 1 cup warm milk Powdered milk can be used (2 tbsp powdered milk + 1 cup warm water).
Frying Ingredients
  • enough vegetable oil Used for frying; do not overcrowd the frying pan to maintain temperature.

Equipment

  • Mixing Bowl
  • Frying pan
  • Whisk
  • Tongs
  • Measuring Cups
  • Thermometer

Method
 

Preparation
  1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
  2. Add the cubed vegetable shortening to the dry ingredients and blend until it resembles a coarse meal.
  3. Make a well in the center and pour in the warm milk. Mix gently until a sticky dough forms.
  4. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth. Allow to rest for 1 hour.
  5. Divide the dough into quarter-cup portions and shape each into a disc about ½ inch thick.
  6. Heat vegetable oil in a frying pan to 350°F. Fry each disc for 2-4 minutes on each side until golden brown.
  7. Remove from the oil and place on paper towels to drain. Allow to cool slightly before serving.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

These Johnny Cakes can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 1 month.

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