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Crispy Cheddar Chicken
Merry

Crispy Cheddar Chicken: Discover the Ultimate Crunch!

Crispy Cheddar Chicken is a delicious and crunchy dish made with chicken breasts coated in a flavorful mixture of cornflakes and cheddar cheese, then baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups crushed cornflakes
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • Cooking spray or olive oil for baking

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large bowl, combine the crushed cornflakes, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
  3. Set up a breading station: Place the flour in a shallow dish. In another shallow dish, whisk together the eggs and water.
  4. Dredge each chicken breast in the flour, shaking off any excess. Dip it into the egg mixture, allowing any excess to drip off, then coat it in the cornflake mixture, pressing gently to adhere.
  5. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray or drizzle with olive oil for extra crispiness.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F.
  7. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For extra flavor, try adding some dried herbs like oregano or thyme to the cornflake mixture.
  • You can also substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different taste.

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