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–+ servings
Mareca

Crispy Chicken Bacon Ranch Wrap: A Must-Try Recipe Today!

A delicious and satisfying wrap filled with crispy chicken, bacon, and ranch dressing, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large tortillas
  • 1 cup crispy chicken strips
  • 4 slices of bacon cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 cup lettuce shredded
  • 1/2 cup tomatoes diced
  • 1/2 cup shredded cheese cheddar or your choice

Method
 

  1. Start by cooking the bacon until crispy and set aside.
  2. In a bowl, mix the crispy chicken strips with ranch dressing until well coated.
  3. Lay the tortillas flat and evenly distribute the lettuce, tomatoes, and cheese on each.
  4. Add the ranch-coated chicken and crumbled bacon on top of the vegetables.
  5. Fold the sides of the tortilla in and roll it up tightly from the bottom to the top.
  6. Slice the wrap in half and serve immediately.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • Feel free to add other toppings like avocado or jalapeños for extra flavor.
  • This wrap can be made ahead of time and stored in the refrigerator for a quick meal.
  • For a healthier option, use grilled chicken instead of crispy chicken strips.

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