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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: A Comforting Flavor Explosion

This Crispy Chicken Caesar Sandwich combines golden-fried chicken, crunchy romaine, and creamy dressing for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 0.5 cup full-fat mayonnaise Adds creaminess to the dressing.
  • 3 tablespoons Greek yogurt Provides tanginess and lightens the dressing.
  • 1 teaspoon Dijon mustard Adds depth and zest.
  • 1 teaspoon Worcestershire sauce Enhances umami flavor in the dressing.
  • 2 tablespoons lemon juice Freshens the dressing and balances flavors.
  • 0.25 cup Parmesan cheese (freshly grated) Adds savory richness to the dressing.
  • 1-2 cloves garlic (minced) Infuses garlic flavor into the dressing.
  • 0.25 teaspoon black pepper Provides mild heat in the dressing.
  • pinch sea salt Enhances all flavors.
Chicken
  • 5 pieces chicken cutlets Main protein component.
Breading
  • 0.33 cup all-purpose flour Base for the breading.
  • 0.5 teaspoon salt Enhances flavor in the breading mix.
  • 0.75 teaspoon smoked paprika Adds a subtle smokiness to the breading.
  • 2 pieces eggs Binds breadcrumbs to chicken.
  • 0.75 cup panko crumbs Provides light and crunchy texture.
  • 0.25 cup breadcrumbs Overall structure in the crust.
  • 1 teaspoon dried parsley Adds a hint of herbal flavor.
  • 0.5 teaspoon ground black pepper Enhances breading flavor.
  • 0.5 teaspoon sea salt Additional flavor in breading.
  • 0.5 teaspoon dried oregano Contributes earthy, herbal notes.
  • 1 teaspoon garlic powder Boosts garlic flavor in breading.
Assembly
  • 0.25 cup Parmesan cheese (freshly grated for topping) Enhances umami.
  • 2 hearts romaine (chopped) Provides freshness and crunch.
  • 1-2 pieces French baguettes Holds the sandwich ingredients well.

Equipment

  • Medium bowl
  • Large skillet
  • Plates for breading station
  • Meat mallet

Method
 

Dressing Preparation
  1. In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and sea salt until smooth.
  2. Reserve a portion of this creamy dressing to mix with the chopped romaine for the salad.
Chicken Preparation
  1. Take your chicken cutlets and flatten them gently using a meat mallet, ensuring even cooking.
  2. Season both sides with salt and black pepper.
Breading Station Setup
  1. Place flour mixed with salt and smoked paprika on one plate.
  2. In a second plate, beat the eggs until fully combined.
  3. In a third plate, combine panko crumbs, breadcrumbs, dried parsley, ground black pepper, and sea salt.
Chicken Breading
  1. Dredge each chicken cutlet in the flour mixture, then dip it into the beaten eggs, allowing excess to drip off.
  2. Press the cutlet into the breadcrumb mixture, ensuring an even layer of crumbs.
Frying Chicken
  1. Heat oil in a large skillet over medium heat until it reaches 175–180°C (350–360°F).
  2. Fry the breaded chicken cutlets in batches for about 4-5 minutes on each side until golden and crispy.
  3. Transfer the cutlets onto a wire rack to drain excess oil.
Sandwich Assembly
  1. Slice the French baguettes lengthwise, spreading the reserved Caesar dressing inside each.
  2. Layer the crispy chicken cutlets on top and add the chopped romaine mixture. Garnish with additional grated Parmesan.
  3. Serve immediately for best texture and flavor.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 34gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 1100mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Assemble sandwiches just before serving to avoid sogginess. Toasting the baguette can help maintain the crispiness.

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