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–+ servings
Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: Your New Lunch Hero!

This Crispy Chicken Caesar Sandwich transforms a classic salad into a portable, satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caesar Dressing
  • 0.5 cups mayonnaise The creamy base of the dressing
  • 0.25 cups Greek yogurt Adds tanginess
  • 1 tablespoons Dijon mustard Provides a hint of sharpness
  • 1 tablespoons Worcestershire sauce Infuses savory depth
  • 1 tablespoons lemon juice Adds bright acidity
  • 0.25 cups grated Parmesan cheese For added richness
  • 1 clove minced garlic Offers a punch of flavor
  • 0.5 teaspoons sea salt Essential seasoning
  • 0.5 teaspoons black pepper Essential seasoning
For the Chicken
  • 1 pound chicken cutlets Pound to even thickness
  • 0.5 teaspoons sea salt For seasoning
  • 0.5 teaspoons black pepper For seasoning
  • 0.75 cups all-purpose flour First coat for the chicken
  • 2 large eggs Binds the breadcrumbs
  • 1 cups panko breadcrumbs Adds crunch
  • 0.5 cups plain breadcrumbs Adds crunch
For the Sandwich Assembly
  • 2 hearts romaine Provides refreshing crunch
  • 1 loaf French baguette Ideal vessel for the sandwich
  • to taste extra Parmesan cheese Garnish

Equipment

  • Medium bowl
  • large bowl
  • Meat mallet
  • shallow bowls
  • Large skillet
  • wire rack

Method
 

Making the Dressing
  1. In a medium bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, sea salt, and black pepper. Whisk until smooth, then refrigerate for at least 15 minutes.
Preparing the Romaine
  1. Chop romaine hearts into bite-sized pieces and toss with some dressing in a large bowl. Set aside in the refrigerator.
Preparing the Chicken
  1. Pound chicken cutlets to an even thickness, season with sea salt and black pepper.
Dredging the Chicken
  1. Set up a dredging station with flour, beaten eggs, and breadcrumb mix. Dredge chicken cutlets in flour, dip in eggs, and coat with breadcrumbs.
Frying the Chicken
  1. Heat oil in a large skillet. Fry the breaded chicken cutlets until golden brown, about 4-5 minutes per side.
Assembling the Sandwich
  1. Slice the baguette, spread dressing inside, add chicken cutlets and romaine, top with extra Parmesan cheese, and serve.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For optimal freshness, assemble the sandwich just before serving.

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