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Chicken Fried Chicken with Country Gravy

Crispy Chicken Fried Chicken with Country Gravy Bliss

This Chicken Fried Chicken with Country Gravy is a Southern comfort food classic, combining crispy chicken and rich gravy for a meal that impresses everyone.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with thin slices of pork.
  • 1 tablespoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Paprika Adds vibrant color.
  • 1 teaspoon Black Pepper Provides a spicy kick.
  • 1 teaspoon Garlic Powder Infuses savory aroma.
  • 1 teaspoon Onion Powder Adds sweetness and complexity.
  • 1 cup All-Purpose Flour Can substitute with almond flour for gluten-free.
  • 2 large Eggs Binds the coating.
  • 1/2 cup Milk Enhances the egg wash.
  • 1 tablespoon Hot Sauce Adds a hint of heat.
For the Gravy
  • 1/4 cup Canola Oil For frying.
  • 1/4 cup Unsalted Butter Adds richness.
  • 1 cup Warmed Whole Milk Forms the creamy base.
  • 2 tablespoons Seasoned Flour For dredging.

Equipment

  • cast-iron skillet
  • Mixing Bowl
  • Meat mallet
  • Whisk
  • Shallow dishes
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pound the chicken breasts to about ¼ inch thick and season with kosher salt.
  2. Mix the Seasoning: Combine kosher salt, paprika, black pepper, garlic powder, and onion powder in a bowl.
  3. Set Up the Dredging Station: Set up three shallow dishes with flour, egg wash, and seasoned flour.
  4. Coat the Chicken: Dredge the chicken in flour, then dip into egg wash, and coat in seasoned flour.
  5. Heat the Oil: Heat canola oil in a skillet to 350-375°F for frying.
  6. Fry the Chicken: Fry the chicken for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F.
  7. Make the Gravy: Melt butter, whisk in flour, gradually stir in milk until thickened.
  8. Serve and Enjoy: Rest the chicken, pour gravy over it, and serve with mashed potatoes or green beans.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Pair with buttery mashed potatoes or green beans for a complete comfort food experience.

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